Video Tutorial and Photos Courtesy of Meli Wraps. Reusable food wraps designed in Hawaii.
Wrap around fruits/veggies/snacks
For The Marinade:
For the Sauce:
1 Lightly score one side of the steak on the diagonal at 1-inch intervals.
2 In a dish large and deep enough to hold the meat and marinade, rub the steak with Ka‘iulani Alaea Sea Salt and 2 to 3 tablespoons Kona Coffee Spice. Make the marinade by combining saké, mirin, soy sauce, ginger, garlic and sugar, pour over meat, marinate overnight or at least 2 hours.
3 Preheat grill to high; when grill is hot, place steak on grill, cook about 3 minutes on each side or to desired doneness, re- move and let rest on a platter about 5 minutes before slicing.
4 Meanwhile, make the sauce: Strain the marinade; discard the remainder. Place the marinade in a small saucepan, whisk in the cornstarch and add the additional Kona Coffee Spice. Bring the mixture to a boil, lower heat, simmer and cook, stirring constantly, until sauce slightly thickens.
5 Slice meat against the grain, arrange on platter, spoon sauce over meat and sprinkle some green onion slices on top.
Variation: Instead of grilling, broil in oven 5 inches from the heat and 3 minutes on each side or to desired doneness.
Recipe by : Kaiulani Spices
Cook Time: 20 minutes
Sliced Fresh Mozzarella
Preheat Oven to 350
Layer ingredients in this order:
Sliced Roma Tomatoes
Bake at 350 for 17 minutes
Top with fresh sliced mozzarella then bake for 3 more minutes
Recipe by Ka'iulani Spices
1 Rub Alaea on both sides of steak. Let marinate for at least an hour.
2 Grill or sear steak to your liking. Let it rest at least 5 minutes. .
3 Slice thin. Put all salad ingredients together, and toss with salad dressing. Lay steak slices on top of salad. Drizzle some dressing on top
Yield: 1-2 people (you can add more salad)
We love a beautifully wrapped gift, but sometimes you just need a gift bag—whether it’s for an overstuffed teddy bear, a baseball glove, or a sleeve of homemade cookies. No need to go buy something new, you can keep it eco-friendly and Wrappily-cute by fashioning our 100% recyclable and compostable paper into a custom made gift bag using this easy tutorial. (Seriously, we whipped-up the bags pictured here in just a few minutes!)
What you need:
1. Wrappily paper
2. Glue stick or double-sided tape
5. Chipboard or cardboard
6. Twine, yarn, or ribbon
7. A single hole punch
Size: To determine the dimensions of your bag, find a box that comfortably fits your gift item. Use this box to build your bag using this tutorial.
Reinforce: These bags are fine as-is for lighter items, but if your gift item weighs over a few pounds you can reinforce your bag in these ways:
- Add structure by cutting out a piece of chipboard or cardboard to place at the bottom of the bag (simply trace the box for the correct size).
- Reinforce the handles by glueing a strip of chipboard or card stock to the inside of the bag where the handles attach.
- Doubling up the paper will help the bag keep it's shape and give it more strength for heavier items.
A food and products show in Hawaii/ Curated Online Fashion and Lifestyle Boutique. Showcasing the latest in fashion, home, beauty, wellness, kids, gourmet foods, and street eats.